I'm making Mac 'n Cheese

"Racescort666" (Racescort666) 05/29/2014 at 21:09 • Filed to: Oppo cooking guide

1

20

and it calls for a shitload of cheese.

Frank Grimes > Racescort666 05/29/2014 at 21:13

3

gouda swiss fontina cheddar...holy crap how much this mac cheese costing ya? also please fax me some it looks great so far.

tromoly > Racescort666 05/29/2014 at 21:19

1

...Is Mac n Cheese supposed to be light on the cheese? I don't see a problem with having a mountain of cheese.

jariten1781 > Racescort666 05/29/2014 at 21:20

3

There are three things that we double in all recipes: garlic, cheese, and mushrooms.

jvirgs drives a Subaru > jariten1781 05/29/2014 at 21:47

0

and bacon. you forgot bacon

carcrasher88 > Racescort666 05/29/2014 at 21:52

0

You lost me at the Swiss cheese, man.

I can't stand that stuff...

Still, that's pretty darn awesome.

Racescort666 > carcrasher88 05/29/2014 at 22:04

0

The recipe calls for bleu cheese, which I don't like, so I subbed the Gouda

Racescort666 > Frank Grimes 05/29/2014 at 22:05

0

I forgot, I bought all the cheese months ago and it's just been sitting in my fridge.

Racescort666 > jariten1781 05/29/2014 at 22:06

0

This one calls for a pound of cheese, I could easily use more but 2 pounds would be excessive. Especially when it only calls for 1 pound of penne.

Racescort666 > tromoly 05/29/2014 at 22:08

1

There is no problem. Just way more cheese than I'm used to. And it takes forever to shred all of it.

carcrasher88 > Racescort666 05/29/2014 at 22:22

0

That, we can agree on.

I can't stand bleu cheese, either.

Nice choice with the gouda, very robust.

tromoly > Racescort666 05/29/2014 at 23:01

0

My problem is that when I have a large amount done, I end up snacking on half of it, so I have to shred even more.

Stef Schrader > Racescort666 05/29/2014 at 23:22

0

This is relevant to my interests. Especially the pile at the end.

MOAR!

Racescort666 > tromoly 05/29/2014 at 23:33

0

Good point, I did a bit of snacking but I tried to limit it.

Racescort666 > Stef Schrader 05/29/2014 at 23:51

1

Thanks for the support Stef!

Stef Schrader > Racescort666 05/29/2014 at 23:55

0

hhhhhrrrrrnnnnnngggg

Racescort666 > Stef Schrader 05/30/2014 at 00:00

0

I'm glad you like. It was quite delicious. I couldn't eat it all so I'm bringing it to work tomorrow.

Denver Is Stuck In The 90s > Racescort666 05/30/2014 at 00:24

0

you used the wrong gouda, gouda aged less than 2 years is not real gouda

Racescort666 > Denver Is Stuck In The 90s 05/30/2014 at 00:29

0

it works better when it's soft but you're welcome to buy all of the cheese for me next time. ;-)

Denver Is Stuck In The 90s > Racescort666 05/30/2014 at 00:52

0

that stuff in the pic is 6 bucks at trader joes, and it would work and taste 10x better if you used aged cheese if you add a little bit more milk

Racescort666 > Denver Is Stuck In The 90s 05/30/2014 at 09:14

1

I'll remember that for next time. I don't think there are any Trader Joe's near me but there's a Whole Foods which has an awesome selection.